Star cakes

I’m thinking this would be a great way to serve sponge cake at a party:



300g tub sour cream
½ cup icing sugar, plus extra, for dusting
¼ cup thickened cream
finely grated zest and juice 1 lime
1 rectangular double sponge, unfilled
edible gold glitter
  1. Line a 20 x 30cm slice pan with baking paper.
  2. In a small bowl, using an electric mixer, beat sour cream, icing sugar, cream, juice and zest until thick.
  3. Using a sharp knife, cut both sponge cakes in half horizontally. Place two pieces of sponge side by side in pan. Spread cream mixture evenly over sponge. Cover with plastic wrap and chill for 1 hour.
  4. Using a 5cm star cutter, cut out 12 stars from tray. Then cut out 12 star shapes from remaining sponge. Sandwich together. Dust with extra icing sugar and edible gold glitter to serve.

Makes approx 12

Source: Home


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