A lovely warming breakfast treat on a cold February Sunday
vanilla porridge with honeyed apples
- 1 cup rolled oates
- 2 cups (500ml) milk
- 1 cup water
- 1 vanilla bean (pod), split and seeds scraped
- milk, extra, brown sugar and maple syrup to serve
- 2 red apples, sliced
- 2 tablespoons honey
To make honeyed apples, heat a large non-stick pan over a high heas. Cook the apple for 1 minute each side. Add honey and cook for a further 1-2 minutes or until golden and carmelised.
Place the oats, milk, water and vanilla pod and seeds in a saucepan over a low heat. Cook, stirring occasionally, for 8 minutes or until thickened. Spoon into serving bowls, top with extra milk, sugar, maple syrup and honeyed apples to serve.
Source: Donna Hay