Warming Sunday Vanilla Porridge

A lovely warming breakfast treat on a cold February Sunday

vanilla porridge with honeyed apples

Vanilla Porridge

  •  1 cup rolled oates
  •  2 cups (500ml) milk
  •  1 cup water
  •  1 vanilla bean (pod), split and seeds scraped
  •  milk, extra, brown sugar and maple syrup to serve

honeyed apples

  •  2 red apples, sliced
  •  2 tablespoons honey

To make honeyed apples, heat a large non-stick pan over a high heas. Cook the apple for 1 minute each side. Add honey and cook for a further 1-2 minutes or until golden and carmelised.

Place the oats, milk, water and vanilla pod and seeds in a saucepan over a low heat. Cook, stirring occasionally, for 8 minutes or until thickened. Spoon into serving bowls, top with extra milk, sugar, maple syrup and honeyed apples to serve.

Serves 4.

Source: Donna Hay


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